|1 16-oz jar pickled beet slices, drained||1/2 cup sour cream|
|2 large tart apples, such as Honey Crisp or Granny Smith||1/4 cup mayonnaise|
|3 tablespoons chopped chives, plus more for garnish|
Dice up the beet slices and put them in a medium mixing bowl. Core the apples, without peeling them, and cut them in the same size cubes as the beets. Add the chives, spoon on the sour cream and mayonnaise and toss together. Garnish with more chives.
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