This is simple to prepare and about a thousand times fresher and more vibrant than any jar of salsa. I definitely think that fresh pico de gallo is worth making from scratch.
|1 pint grape tomatoes, quartered||coarse salt|
|2 tablespoons roughly chopped cilantro leaves||squeeze of lime|
|3 tablespoons finely chopped white onion||as many finely chopped red jalapeos as you'd like (optional)|
Combine the tomatoes, cilantro and onion together in a bowl. Season to taste with salt and lime. Reserve some of this mixture for the kids, and then add as much jalapeño as you like to the remaining mixture for the adults.
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