Pineapple Blossom Sangria

Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.

Pineapple Blossom Sangria

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    3 ounces sauvignon blanc 1/2 ounce cointreau
    1 ounce agave nectar 1/2 ounce fresh lemon juice
    1 ounce pineapple juice splash of club soda
    1/4 ounce Hangar One Mandarin Blossom vodka pineapple ring, for garnish


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      Combine all the ingredients in a cocktail shaker. Top with ice and shake moderately. Strain into a Margarita glass or wine glass. Garnish with a floating pineapple ring.

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