Reprinted with permission from the publisher, Houghton Mifflin Harcourt, from 101 Tropical Drinks by Kim Haasarud. Photography by Alexandra Grablewski. Copyright 2013.
|3 ounces sauvignon blanc||1/2 ounce cointreau|
|1 ounce agave nectar||1/2 ounce fresh lemon juice|
|1 ounce pineapple juice||splash of club soda|
|1/4 ounce Hangar One Mandarin Blossom vodka||pineapple ring, for garnish|
Combine all the ingredients in a cocktail shaker. Top with ice and shake moderately. Strain into a Margarita glass or wine glass. Garnish with a floating pineapple ring.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf