This so, so pretty yellow and green salsa is truly refreshing, even with the kick from the jalapenos (and of course the amount of jalapeno can be adjusted as desired). Try this atop quesadillas, or a simply grilled chicken breast, next to teriyaki beef skewers, or a scoop on a pulled pork sandwich is something to behold. Or just serve it with pita chips for a bright appetizer. If you don’t feel like neatly dicing the ingredients, just give them a rough chop – it might not look as elegant but it will taste exactly the same.
|2 cups 1/4-inch diced fresh pineapple||1 teaspoon minced fresh jalapeno|
|1/4 cup 1/4-inch diced yellow bell pepper||1 tablespoon fresh lime juice|
|1/4 cup 1/4-inch diced green bell pepper||kosher salt to taste|
|1-2 tablespoons chopped mint|
In a medium bowl add the pineapple, yellow and green bell pepper, mint, jalapeno, lime juice and salt and stir gently until well combined.
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