Pineapple with Mint

This fruit platter makes a refreshing end to any meal.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Review now

Fruit

Dessert

No-Cook

Ingredients

1 large ripe pineapple		3 tbsp chopped mint
1 pomegranate		2 tbsp light brown sugar
finely grated zest and juice of 1 lime		2 tbsp dark rum (optional)

directions

Prep: 20 min Total:

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
Using a sharp knife, cut the peel from the pineapple. Quarter lengthwise. Cut out and discard the woody core from each quarter then thinly slice the pineapple crosswise. Arrange on a large platter.
2
Cut the pomegranate in half and remove the seeds, discarding the membranes. Scatter the seeds over the pineapple. Sprinkle the lime juice over the fruit.
3
Combine the lime zest, mint, and brown sugar in a small bowl. Sprinkle over the fruit, with the rum, if using. Refrigerate for at least 30 minutes, until chilled.

Chime In

iVillage

Pineapple with Mint

Ingredients

directions