Pineapple Salsa

Just zingy enough for adults to enjoy but fruity and sweet enough to satisfy kids, this salsa is great with chips and makes a terrific topping for grilled chicken or fish. Kids can help stir together the ingredients, squeeze the lime juice and put corn chips in a bowl or basket.

Courtesy of Sharon Bowers

Pineapple Salsa

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    1 8-ounce can pineapple tidbits, drained well (or 1 cup chopped fresh pineapple) 2 tablespoons fresh-squeezed lime juice (about 1 fresh lime)
    1 scallion (white part only), minced Salt and pepper
    1/2 medium bell pepper, diced Corn chips, for serving
    1 small jalapeno pepper, finely diced


    Prep: 10 min Total: 15 min (Quick)
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      Combine the first 5 ingredients in a bowl and season with salt and pepper to taste. Serve with corn chips.

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