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Pineapple Salsa
Just zingy enough for adults to enjoy but fruity and sweet enough to satisfy kids, this salsa is great with chips and makes a terrific topping for grilled chicken or fish. Kids can help stir together the ingredients, squeeze the lime juice and put corn chips in a bowl or basket.
Courtesy of Sharon Bowers
Ingredients
| 1 8-ounce can pineapple tidbits, drained well (or 1 cup chopped fresh pineapple) | 2 tablespoons fresh-squeezed lime juice (about 1 fresh lime) | |
| 1 scallion (white part only), minced | Salt and pepper | |
| 1/2 medium bell pepper, diced | Corn chips, for serving | |
| 1 small jalapeno pepper, finely diced |
directions
Prep:
10 min
Total:
15 min (Quick)
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Combine the first 5 ingredients in a bowl and season with salt and pepper to taste. Serve with corn chips.
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