Just zingy enough for adults to enjoy but fruity and sweet enough to satisfy kids, this salsa is great with chips and makes a terrific topping for grilled chicken or fish. Kids can help stir together the ingredients, squeeze the lime juice and put corn chips in a bowl or basket.
Courtesy of Sharon Bowers
|1 8-ounce can pineapple tidbits, drained well (or 1 cup chopped fresh pineapple)||2 tablespoons fresh-squeezed lime juice (about 1 fresh lime)|
|1 scallion (white part only), minced||Salt and pepper|
|1/2 medium bell pepper, diced||Corn chips, for serving|
|1 small jalapeno pepper, finely diced|
Combine the first 5 ingredients in a bowl and season with salt and pepper to taste. Serve with corn chips.
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