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This refreshing mix of berry and citrus pairs perfectly with the smooth vanilla notes of the vermouth. Light and delicious, this smash makes a splash from pool to patio.
Colleen Mullaney
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| 8 ounces bianco Vermouth | ice | |
| 4 ounces pineapple juice | mint sprigs for garnish | |
| 4 ounces white cranberry juice |
In a pitcher filled with ice, pour the vermouth, pineapple and white cranberry juice.
Let chill and pour into glasses. Garnish with fresh mint sprig and serve.
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