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Pink Princess Cake Recipe

By Barbara Beery - April 23, 2008

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You little princess will love this pink cake. Topped with a rhinestone tiara, it's the perfect centerpiece for a royal-themed birthday party.

Makes 1 round 2-layer cake

Ingredients:

For cake:

1/2 cup butter, softened
1 cup sugar
2 eggs
2 teaspoons vanilla
Pink gel food coloring
1/2 cup milk
1/4 teaspoon salt
2 teaspoons baking powder
11/2 cups all-purpose flour

For frosting:

1/4 cup butter, softened
4 cups powdered sugar
2 tablespoons milk (more if frosting is too stiff)
1 teaspoon vanilla
Pink gel food coloring
Confetti sprinkles

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