Pizzas are virtually a staple food now and can be tasty, nutritious, and versatile – especially if made at home. This is the classic Margherita with a simple cheese and tomato sauce topping. It’s lovely with a handful of wild rocket strewn over just before serving or before baking, add any extra toppings you like, such as anchovies, olives, ham, mushrooms, or roasted vegetables.
Recipe courtesy of "Allergy-Free Cookbook" by Alice Sherwood, copyright 2007. Used by permission of Dorling Kindersley Limited. All rights reserved.