Pizza Soup

You won’t even miss the pie, thanks to this warm and hearty bowl that incorporates the enticing flavors of a fully loaded pizza.

Reprinted from Better Homes and Gardens' The Ultimate Soups and Stews Book. Copyright © 2013 by Meredith Corp. Published by John Wiley & Sons.

Pizza Soup

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    1 cup chopped onion 1 can (14.5-ounce) can Italian-style tomatoes, undrained and cut up
    1 cup chopped green sweet pepper 1 can (8-ounce) pizza sauce
    1 cup sliced fresh mushrooms 4 ounces fully cooked smoked sausage links, thinly sliced
    1 cup halved, sliced zucchini 1/2 teaspoon pizza seasoning
    1 can (14.5-ounce) beef broth 1/2 cup shredded reduced-fat mozzarella cheese


    Prep: 10 min Total:
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    • 1

      In a medium saucepan combine onion, sweet pepper, mushrooms, zucchini, and ¼ cup of the broth. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes.

    • 2

      Stir in the remaining broth, undrained tomatoes, pizza sauce, sausage, and seasoning. Simmer for 5 to 10 minutes more or until the vegetables are tender. Top each serving with cheese.

    nutritional information

    2 g
    9 g
    Saturated Fat:
    3 g
    12 g
    10 g
    919 mg
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