These are mini party pizzas. Try the toppings below, or create your own favorite combinations.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell.


Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    Basic pizza dough

    2 oz (60 g) mozzarella, cut into small slices
    3 tbsp pesto, homemade or store-bought 1/2 cup packed, coarsely chopped arugula leaves
    3 tbsp sun-dried tomato paste 2 tbsp pine nuts
    2 oz (60 g) sliced salami or pepperoni, cut into strips extra virgin olive oil, to drizzle
    6 pitted Kalamata olives, halved


    Prep: 20 min Total: 30 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 425°F (220°C). Lightly oil 2 or 3 large baking sheets.

    • 2

      Knead the pizza dough on a lightly floured surface. Roll out into a thin rectangle 1/4 in (5mm) thick. Using a 3in (7.5cm) round cookie cutter, cut out 24 rounds, gathering up the dough trimmings and re-rolling as required. Transfer the rounds to the baking sheets.

    • 3

      Spread 12 rounds with the pesto and half with the sun-dried tomato paste. Top the pesto rounds with salami, olives, and mozzarella. Top the sun-dried tomato rounds with the arugula and pine nuts. Brush with olive oil, cover loosely with a clean paper towel, and let stand for 20 minutes, or until puffy.

    • 4

      Bake for 12–15 minutes, until golden brown. Serve warm.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving