Plum Cashew Chicken

This chicken recipe appears impressive and tastes amazing.

Plum Cashew Chicken

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    4 skinless chicken breasts approximately 6 ounces each (wash and pat dry) 1 tablespoon cider vinegar
    1/4 cup plum jam 1/2 cup crushed cashews


    Prep: 1 hour 20 min (80 mins) Total:
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    • 1

      In small saucepan, stir together plum jam and vinegar over low heat, until mixture reaches a spreading consistency

    • 2

      Remove from heat, and using a basting brush, coat chicken breasts with mixure

    • 3

      Roll in crushed cashews

    • 4

      Bake on cookie sheets coated with cooking spray at 350 degrees for approximately 45 minutes (depending on thickness of breasts.) If you are using boneless breasts, cook for less time...approximately 25 minutes.

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