This delightfully simple dessert can be served hot or cold.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|3 pieces stem ginger in syrup||2/3 cup apple juice|
|3 lb (1.35 kg) Golden Delicious or Braeburn apples, peeled, cored, and thinly sliced||1 tbsp ginger syrup (from the jar)|
Finely chop the stem ginger. Combine the apples and juice in a saucepan. Bring to a boil. Reduce the heat to medium-low, cover, and simmer about 15 minutes, until the apples are barely tender.
Remove from the heat and stir in the ginger and syrup. Cool slightly, to serve warm. (Or cool completely and refrigerate, to serve chilled.)
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