Poached Apples with Ginger

This delightfully simple dessert can be served hot or cold.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Poached Apples with Ginger

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    3 pieces stem ginger in syrup 2/3 cup apple juice
    3 lb (1.35 kg) Golden Delicious or Braeburn apples, peeled, cored, and thinly sliced 1 tbsp ginger syrup (from the jar)


    Prep: 15 min Total: 45 min
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    • 1

      Finely chop the stem ginger. Combine the apples and juice in a saucepan. Bring to a boil. Reduce the heat to medium-low, cover, and simmer about 15 minutes, until the apples are barely tender.

    • 2

      Remove from the heat and stir in the ginger and syrup. Cool slightly, to serve warm. (Or cool completely and refrigerate, to serve chilled.)

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