What You'll Be Eating in 2013: Waffle Sandwiches, Hard Cider, Freekeh and More Food Trends!

Get a taste for what's going to be on your plate, in supermarkets and on people's minds with our list of 10 food trends for 2013 (11 Photos)

Mark Mavrigian on Jan 3, 2013 at 9:14AM

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What You'll Be Eating in 2013: Waffle Sandwiches, Hard Cider, Freekeh and More Food Trends!

Courtesy of Next Door by Josie

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Popcorn Is the King of Snacks

Get ready to see popcorn take off and become the snack of 2013. We’re already seeing the humble corn kernel used in unique ways, like what chef Daniel Patterson of Coi in San Francisco has done by briefly cooking then straining popcorn for an inventive take on grits. In Washington, D.C. alone, the past year has seen the introduction of not one, but two food trucks, Stella’s PopKern and Popped Republic, that offer own array of flavored blends of the snack food. In Los Angeles, Next Door by Josie has been serving a wildly popular beer-bacon caramel corn (pictured) on its snack menu; and in Philadelphia, Khyber Pass Pub makes popped corn accented with Benton’s bacon grease.

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