|3 cups cubed chicken||Pepper|
|1 (8 ounces) carton sour cream||1/4 cup white wine|
|1 can of cream of celery soup||1 Roll Ritz crackers, crushed|
|2 tablespoons poppy seeds||1/2 cup or 1 stick melted margarine|
Place cubed chicken in 1 1/2 quart casserole dish. Mix next five ingredients together. Pour over chicken.
In a small saucepan, melt margarine. Add crushed crackers and mix. Put on top of chicken and bake at 350 degrees F. for 30 minutes.
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