Poppy Seed Chicken

Contributed by The Kettle Club Bridge Club, Monroeville, Alabama

Poppy Seed Chicken

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    3 cups cubed chicken Pepper
    1 (8 ounces) carton sour cream 1/4 cup white wine
    1 can of cream of celery soup 1 Roll Ritz crackers, crushed
    2 tablespoons poppy seeds 1/2 cup or 1 stick melted margarine


    Prep: 45 min Total:
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    • 1

      Place cubed chicken in 1 1/2 quart casserole dish. Mix next five ingredients together. Pour over chicken.

    • 2

      In a small saucepan, melt margarine. Add crushed crackers and mix. Put on top of chicken and bake at 350 degrees F. for 30 minutes.

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