Burgers are the staple of any grill session, but why not experiment with something a little different? Incorporating savory porcini mushrooms into the meat increases the flavor and moisture of the burger and the pesto sauce brings a garlicky counterpoint. After eating one of these, you may never go back to regular burgers again!Click here for the Porcini Burgers with Tomato and Pesto
recipe.From Weber's Charcoal Grilling
by Jamie Purviance, photographs by Tim Turner, © 2007 Weber-Stephen Products Co.