This recipe is from iVillage member myrtle.beach.momma, who posted this recipe on our message boards.

Recipe courtesy of iVillage member myrtle.beach.momma


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    1 beaten egg 1 pound ground beef
    One 10 3/4-ounce can tomato soup 1 teaspoon Worcestershire
    1/4 cup rice 1/2 teaspoon salt
    2 tablespoons chopped onion 1/8 teaspoon pepper
    1 teaspoon dried parsley 1 cup water


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    • 1

      In a bowl combine egg and 1/4 cup of soup.

    • 2

      Stir in rice, onion, parsley, salt and pepper.

    • 3

      Add beef and mix well.

    • 4

      Shape meat mixture into small balls about the size of ping pong balls.

    • 5

      Place in skillet and brown on all sides.

    • 6


    • 7

      Mix remaining soup with Worcestershire and water; pour over meatballs.

    • 8

      Bring to boil; reduce heat.

    • 9

      Cover and simmer 40 minutes, stirring often.

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