This recipe is from iVillage member myrtle.beach.momma, who posted this recipe on our message boards.
Recipe courtesy of iVillage member myrtle.beach.momma
|1 beaten egg||1 pound ground beef|
|One 10 3/4-ounce can tomato soup||1 teaspoon Worcestershire|
|1/4 cup rice||1/2 teaspoon salt|
|2 tablespoons chopped onion||1/8 teaspoon pepper|
|1 teaspoon dried parsley||1 cup water|
In a bowl combine egg and 1/4 cup of soup.
Stir in rice, onion, parsley, salt and pepper.
Add beef and mix well.
Shape meat mixture into small balls about the size of ping pong balls.
Place in skillet and brown on all sides.
Mix remaining soup with Worcestershire and water; pour over meatballs.
Bring to boil; reduce heat.
Cover and simmer 40 minutes, stirring often.
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