Pork Sloppy Joes

Use leftover pork from Balsamic Roasted Pork Tenderloin in this recipe. If you don't have any leftovers, simply brown a batch (about one pound) of ground turkey or chicken breast or lean ground beef. When you're ready to serve, break out the big rolls and even bigger napkins--this is one delightfully messy crowd pleaser.

Pork

Lunch

Ingredients

3 cups shredded leftover pork (about 1 pound)		1 teaspoon ground cumin
1 14-ounce can petite-cut diced tomatoes		1/4 teaspoon salt
1 tablespoon Dijon mustard		1/4 teaspoon freshly ground black pepper
1 teaspoon liquid smoke seasoning		1 cup frozen corn kernels
1 teaspoon dried basil		4 kaiser rolls
1 teaspoon chili powder		1/2 cup ketchup

directions

Prep: 10 min Total: 30 min (Quick)

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1
In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper. Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes. Add the corn and simmer 5 minutes to heat through.
2
Spoon the mixture onto rolls and serve hot.

notes

Good Health Note: To add vitamin C (and some terrific green color), add one seeded and diced green bell pepper when you add the corn.

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Pork Sloppy Joes

Ingredients

directions

notes