Use leftover pork from Balsamic Roasted Pork Tenderloin in this recipe. If you don't have any leftovers, simply brown a batch (about one pound) of ground turkey or chicken breast or lean ground beef. When you're ready to serve, break out the big rolls and even bigger napkins--this is one delightfully messy crowd pleaser.
Recipe courtesy of Quick Fix Meals by Robin Miller, Copyright 2007 The Taunton Press; photography by Mark Ferri
|3 cups shredded leftover pork (about 1 pound)||1 teaspoon ground cumin|
|1 14-ounce can petite-cut diced tomatoes||1/4 teaspoon salt|
|1 tablespoon Dijon mustard||1/4 teaspoon freshly ground black pepper|
|1 teaspoon liquid smoke seasoning||1 cup frozen corn kernels|
|1 teaspoon dried basil||4 kaiser rolls|
|1 teaspoon chili powder||1/2 cup ketchup|
In a large saucepan, combine the pork, tomatoes, ketchup, mustard, liquid smoke, basil, chili powder, cumin, salt, and pepper. Set the pan over medium heat, bring to a simmer, and simmer for 5 minutes. Add the corn and simmer 5 minutes to heat through.
Spoon the mixture onto rolls and serve hot.
Good Health Note: To add vitamin C (and some terrific green color), add one seeded and diced green bell pepper when you add the corn.
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