EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|12 ounces 93%-lean ground beef||1/4 teaspoon freshly ground pepper|
|2 cups finely chopped portobello mushroom caps, (about 2), gills removed||4 slices rye bread|
|3 tablespoons plain dry breadcrumbs||1 clove garlic, peeled|
|1 tablespoon Worcestershire sauce||8 teaspoons pickle relish|
|1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried||4 slices Swiss cheese, (2 ounces)|
|1/4 teaspoon salt|
Position rack in upper third of oven; preheat broiler. Line a broiler pan with foil.
Gently mix beef, mushrooms, breadcrumbs, Worcestershire, thyme, salt and pepper in a medium bowl until combined. Shape into 4 patties and place on the prepared pan. Broil until cooked though, 4 to 6 minutes per side.
Meanwhile, toast bread. Rub each slice of toast with garlic.
Place 1 patty on each piece of toast, top each with 2 teaspoons relish and cover with a slice of cheese. Remove foil and place the sandwiches on the pan; broil until the cheese is just melted, 30 to 60 seconds.
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