Potato-herb Galette

A good accompaniment for roasted and grilled meats.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Review now

Vegetables

Side

Make-Ahead

Ingredients

1 lb (450 g) baking potatoes, peeled, boiled until tender, drained, cooled		2 tbsp all-purpose flour
1 small onion, finely chopped		pinch of freshly grated nutmeg
1 large egg, beaten		salt and freshly ground black pepper
3 tbsp finely chopped mixed herbs, such as parsley, thyme, and chives		1 tbsp olive or vegetable oil

directions

Prep: 20 min Total: 45 min

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

Enter Kitchen View

1
Preheat the oven to 350°F (180°C). Grate the potatoes. Mix the potatoes, onion, egg, herbs, flour, and nutmeg together and season with salt and pepper.
2
Heat the oil in a 10in (25cm) nonstick frying pan over medium heat. Add the potato mixture, spreading it to make a thick potato pancake. Cook for 5 minutes, or until the underside is browned. Place a baking tray on top of the pan and flip the galette over. Slide it back into the pan to brown the other side. Bake for 15 minutes, or until cooked through.

Chime In

iVillage

Potato-herb Galette

Ingredients

directions