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Potato Salad with Green Onions and Pickled Okra

Here is a great down home southern salad for Sunday dinner or any other day!

Southern / Soul Food

Ingredients

3 1/2 pounds new potatoes		3 scallions, chopped, white and green parts
1 1/4 cups prepared mayonnaise		1 small red onion, halved and thinly sliced
2 tablespoons Dijon mustard		6 whole pickled okra, quartered lengthwise and finely diced crosswise
2 tablespoons white wine vinegar		2 cloves garlic, finely chopped
Few dashes Tabasco sauce		Salt and freshly ground pepper
1/4 cup chopped fresh flat leaf parsley

directions

Total:

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1
Place potatoes in a large pot and cover by 2-inches with cold water. Add 1 tablespoon of salt and bring to a boil over high heat. Cook until fork tender, 12-15 minutes, and drain well. Let cool slightly then slice into 1/4-inch thick slices and place in a large bowl.
2
Stir together the remaining ingredients in a medium bowl and pour the mixture over the potatoes. Mix gently until combined and season with salt and pepper.

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