Bright peas and corn add lots of color and surprising sweetness to this super-simple side, while grated Parmesan lends a savory undertone. If you want a meaty kick, add chopped prosciutto to the recipe.
|2 pounds Yukon Gold potatoes||1/2 cup fresh or frozen corn, thawed|
|5 tablespoons mayonnaise||4 slices prosciutto, chopped (optional)|
|6 tablespoons freshly grated Parmesan||salt, to taste|
|1/2 cup frozen peas, thawed|
Scrub potatoes well. Add to pot of water and bring to a boil; simmer until potatoes are tender but not mushy, about 15 minutes. Drain and let cool.
Meanwhile, in a small bowl, combine mayonnaise with Parmesan.
Cut potatoes into bite-size pieces and place in a large bowl. Add mayonnaise-cheese mixture and mix well. Add peas, corn, salt and prosciutto (if using) and stir to combine. Taste and adjust seasoning if needed.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf