Want more iVillage? Sign up for our
Newsletters
Prawn and Mango Ceviche
Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
Ingredients
| 12 raw peeled prawns, diced | 1 red chilli, deseeded and thinly sliced | |
| 2 tbsp coriander leaf, whole | 1/2 cucumber, peeled, seeded, and diced | |
| 1 tbsp shredded mint | 3 tbsp Fairtrade lime juice | |
| 1 Fairtrade avocado, peeled, stoned, and diced | 1 1/2 tbsp Thai fish sauce | |
| 1 Fairtrade mango, peeled, stoned, and diced | 1 tbsp caster sugar | |
| 3 spring onions, sliced | 3 tbsp thick coconut milk |
directions
Total:
45 min
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Combine the prawns with the dressing and allow them to marinate for 20 minutes.
-
2
Combine the remaining salad ingredients with the prawns.
-
3
Serve in a Martini glass or on baby gem salad leaves.
-
4
You can garnish this recipe with chopped coriander.
Chime In
Today's Best Saving
from
- Court Orders Woman to Stay Away from Jeff Goldblum
- Watch: Whoopi, Carson Join Cast of Fallon’s ‘Downton Sixbey’
- Britney Spears Denies Storming Off Set in ‘X Factor’ Debut
- ‘Idol’ Moves Toward Lower Payouts for Runners-Up
- Lee Rich, Producer of ‘The Waltons’ and ‘Dallas,’ Dies
- ‘DWTS’ All-Stars: Kate and Bristol and Carson? Oh, My!
from
- Dear Slashfood Readers: Our New Home
- Delivery Man Publicly Shames Bad Tippers On Blog
- FDA Still Struggling to Define "Gluten-Free"
- Thieves Prey on Starbucks Customers
- 'Top Chef' to Become a Broadway Musical?
- How Much Sugar Do Americans Consume Daily? (Hint: Way Too Much)
- Alien Invasion Cupcakes: Recipe of the Day
The iVillage Network