Prime Beef Meatballs

Giuliana and Bill Rancic

Prime Beef Meatballs

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    1 1/2 cups bread crumbs 1/2 cup Italian parsley, chopped
    5 eggs 1/2 cup cooked onions
    1 cup whole milk 1 Tbs salt
    3/4 cup pecorino romano 1/2 Tbs black pepper
    1 Tbs confit garlic 2 1/2 lbs ground prime beef


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    • 1

      Combine bread crumbs, eggs, onions, milk, cheese, garlic, parsley, salt and pepper in a large bowl. Add beef; mix by hand until just combined.

    • 2

      Scoop approximately 2 oz. meat mixture to form balls and arrange on sheet pan, chill.

    • 3

      Bake at 500° for 12 minutes.

    • 4

      Remove from oven, drain and bake in simmering tomato sauce. Cook thoroughly.

    • 5

      To serve, spoon ½ cup of tomato sauce into serving bowl. Place six meatballs on top of sauce and sprinkle with parmesan cheese. Top with leaves of basil and parsley.

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