Recipe courtesy of "High Flavor Low Labor" by J.M. Hirsch, copyright 2010. Used by permission of Random House. All rights reserved.
|1/4 cup olive oil||1 1/2 pounds new potatoes (about 20 small potatoes)|
|1/2 teaspoon garlic powder||20 slices prosciutto|
|1/2 teaspoon kosher salt||3 sprigs fresh rosemary, leaves only|
Heat the oven to 400°F. Lightly coat a baking sheet with cooking spray.
In a large bowl, whisk together the olive oil, garlic powder, and salt. Add the potatoes, then toss well to coat.
Wrap each potato in a slice of prosciutto. To do so, place the potato at one end of the slice, then roll. Press the prosciutto to wrap it snugly around the potato.
Arrange the potatoes on the prepared baking sheet. Roast for 25 minutes. Sprinkle the potatoes with the rosemary, then bake for another 5 to 10 minutes, or until a knife easily pierces to the center of the potatoes.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf