TThis mouthwatering menu features the best ingredients of the season: lamb, fava beans, asparagus, rhubarb and artichokes
Apr 12, 2013 at 2:53PM
Used by permission. (c) Eating Well, Inc.
These tasty little bundles of prosciutto-wrapped asparagus are the perfect thing to serve alongside the crostini. Round things out with some olives or cheese and crackers.
Get the recipe for Prosciutto-Wrapped Asparagus
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