Prosciutto-Wrapped Salmon Fillets

Lisa Park

Ingredients

6 7-ounce salmon fillets		1/4 cup parsley, cleaned and chopped
6 thin slices prosciutto		Salt and pepper to taste
2 tablespoons olive oil

Prep: 5 min Total: 15 min (Quick)

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1
Preheat oven to 425 degrees Fahrenheit.
2
Rinse and pat salmon dry. Season fillets with salt and pepper, then wrap each with a piece of prosciutto, with the ends of the prosciutto tucked beneath each fillet.
3
Place salmon, skin side down, on an oiled baking sheet. Drizzle with olive oil and bake in the oven for 10 to 12 minutes, or until medium-rare.
4
Serve with rice pilaf and a green vegetable such as wilted spinach. Sprinkle chopped parsley over salmon.

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