Prosciutto-Wrapped Salmon Fillets

Lisa Park

Prosciutto-Wrapped Salmon Fillets

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    6 7-ounce salmon fillets 1/4 cup parsley, cleaned and chopped
    6 thin slices prosciutto Salt and pepper to taste
    2 tablespoons olive oil


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Preheat oven to 425 degrees Fahrenheit.

    • 2

      Rinse and pat salmon dry. Season fillets with salt and pepper, then wrap each with a piece of prosciutto, with the ends of the prosciutto tucked beneath each fillet.

    • 3

      Place salmon, skin side down, on an oiled baking sheet. Drizzle with olive oil and bake in the oven for 10 to 12 minutes, or until medium-rare.

    • 4

      Serve with rice pilaf and a green vegetable such as wilted spinach. Sprinkle chopped parsley over salmon.

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