|6 7-ounce salmon fillets||1/4 cup parsley, cleaned and chopped|
|6 thin slices prosciutto||Salt and pepper to taste|
|2 tablespoons olive oil|
Preheat oven to 425 degrees Fahrenheit.
Rinse and pat salmon dry. Season fillets with salt and pepper, then wrap each with a piece of prosciutto, with the ends of the prosciutto tucked beneath each fillet.
Place salmon, skin side down, on an oiled baking sheet. Drizzle with olive oil and bake in the oven for 10 to 12 minutes, or until medium-rare.
Serve with rice pilaf and a green vegetable such as wilted spinach. Sprinkle chopped parsley over salmon.
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