Puff Pastry Cheese Tray

Top this edible cheese board with a selection of your favorite cheeses.

Courtesy of Southern Living Home Cooking Basics, Oxmoor House 2012.

Puff Pastry Cheese Tray

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    Ingredients

    1 large egg 1 teaspoon seasoning blend
    1 (17.3-ounce) package frozen puff pastry sheets, thawed Fresh herb sprigs (optional)

    directions

    Prep: 10 min Total:
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    • 1

      Preheat oven to 400°. Whisk together egg and 2 tsp. water. Unfold 1 thawed puff pastry sheet on an ungreased baking sheet; brush with egg mixture. Cut 4 (1⁄2-inchwide) strips from one side of pastry, cutting parallel to seam of pastry. Place strips along outer edges of pastry, overlapping and trimming ends of strips as needed.

    • 2

      Prick bottom of pastry generously with a fork. Sprinkle bottom of pastry with 1 tsp. of your favorite seasoning blend. If desired, gently press fresh herb sprigs onto bottom of pastry. Bake at 400° for 6 minutes. Prick bottom of pastry generously with fork again (to prevent center from rising). Bake 6 more minutes or until lightly brown. Let cool on pan 2 minutes; transfer to a wire rack, and let cool 45 minutes or until completely cool.

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