Puff Pastry Cheese Tray

Top this edible cheese board with a selection of your favorite cheeses.

Ingredients

1 large egg		1 teaspoon seasoning blend
1 (17.3-ounce) package frozen puff pastry sheets, thawed		Fresh herb sprigs (optional)

Prep: 10 min Total:

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1
Preheat oven to 400°. Whisk together egg and 2 tsp. water. Unfold 1 thawed puff pastry sheet on an ungreased baking sheet; brush with egg mixture. Cut 4 (1⁄2-inchwide) strips from one side of pastry, cutting parallel to seam of pastry. Place strips along outer edges of pastry, overlapping and trimming ends of strips as needed.
2
Prick bottom of pastry generously with a fork. Sprinkle bottom of pastry with 1 tsp. of your favorite seasoning blend. If desired, gently press fresh herb sprigs onto bottom of pastry. Bake at 400° for 6 minutes. Prick bottom of pastry generously with fork again (to prevent center from rising). Bake 6 more minutes or until lightly brown. Let cool on pan 2 minutes; transfer to a wire rack, and let cool 45 minutes or until completely cool.

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