Pumpkin Fritters

Pumpkin Fritters are delicious for breakfast, lunch, or even as a snack. Plus, they only take about 15 minutes to make.

Cricket Azima author of Everybody Eats Lunch

Pumpkin Fritters

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    one 15-ounce can pumpkin 1/4 teaspoon salt
    1/2 cup flour 2 tablespoons butter
    1 egg, beaten 2 tablespoons vegetable oil
    3 tablespoons sugar 1/2 teaspoon ground cinnamon
    1 teaspoon baking powder


    Prep: 15 min Total: 15 min (Quick)
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    • 1

      In large bowl, combine pumpkin, flour, egg, 1 tablespoon sugar, baking powder and salt.

    • 2

      Heat 1 tablespoon butter and 1 tablespoon oil in a large skillet over medium heat. Drop spoonfuls of mixture into pan and lightly flatten with a spatula. Cook until golden, about 4 minutes per side. Cook in two batches.

    • 3

      In small bowl, combine remaining sugar with cinnamon and sprinkle over hot fritters before serving.

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