Pumpkin Rice Pudding

Ellie Krieger, So Easy (John Wiley & Sons, Inc)

Pumpkin Rice Pudding

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 cups water 3/4 teaspoon ground cinnamon plus more for garnish
    1 cup arborio rice 1/4 teaspoon ground ginger
    3 cups reduced-fat (2%) milk 1/4 teaspoon ground nutmeg
    1 cup solid-pack pure pumpkin (not pumpkin pie filling) 1/4 teaspoon salt
    3/4 cup honey 1/3 cup heavy whipping cream, whipped
    1 vanilla extract

    directions

    Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 375 F.

    • 2

      Bring the water to a boil in an ovenproof 4-quart saucepan. Stir in the rice and cover. Reduce the heat to low and simmer until the rice is nearly cooked, about 20 minutes.

    • 3

      In a large bowl, whisk together the milk, pumpkin, honey, vanilla, cinnamon, ginger, nutmeg, and salt. While the rice is still hot, add the pumpkin mixture to the saucepan and stir well to combine. Cover and transfer to the oven. Bake until the liquid has reduced by about a third and the mixture is foamy and bubbling, 45 to 50 minutes. Remove from the oven and stir well to combine all the ingredients.

    • 4

      Transfer to a large bowl, then cover and chill in the refrigerator for at least 8 hours or overnight. The pudding will keep for up to 4 days in an airtight container in the refrigerator. Serve with a dollop of whipped cream and a sprinkling of cinnamon.

    nutritional information

    Calories:
    240
    Fiber:
    1 g
    Fat:
    6 g
    Saturated Fat:
    3.5 g
    Carbohydrates:
    42 g
    Protein:
    4 g
    Sodium:
    120 mg
    Monounsaturated Fat:
    1.5 g
    Cholesterol:
    20 g
    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving