Hide and Sneak Veggies

(13 Photos)

Stephanie Valera on Oct 17, 2007 at 5:46PM

chime in now
 
Puree Genius

a Stephanie Valera on Oct 17, 2007 at 5:44PM

I've gotten creative when it comes to veggies! After making chicken or beef stock, I puree the veggies and add them to soups. I also shred veggies and add them to ground meat for burgers or meat loaf. —ducky1st89


To encourage healthy eating habits, continue to serve salads and veggie sides with your meals. Try kid-friendly versions, like this Spinach, Red Cabbage and Green Mango Salad.


NEXT: VEGGIES GO UNDERCOVER »


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