Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
Heat a skillet with a teaspoon of vegetable or canola oil, if desired, over medium high heat.
Place a quesadilla in the pan and watch it carefully until it turns golden brown on the underside, 1 to 2 minutes. A dark brown bubble here or there is fine. Remove the tortilla and set it aside. Place the other uncooked tortilla in the pan, and reduce the heat to medium. Sprinkle the cheese over the tortilla, then distribute the leeks and broccoli evenly over the cheese. Cook until the cheese is melted and the underside is browned, 2 to 3 minutes.
Place the cooked tortilla on top of the filling, uncooked side down. Remove the quesadilla to a cutting board and let the quesadilla sit for a minute before you slice into 6 wedges. Serve with sour cream.