Quick Cajun Catfish

Ready in a mere 20 minutes, these delicious cornmeal-crusted catfish fillets will soon become a family favorite. Serve with oven roasted potatoes and steamed green beans.

EatingWell Test Kitchen

Used by permission. (c) Eating Well, Inc.

Quick Cajun Catfish

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    Ingredients

    1/4 cup nonfat buttermilk 1/2 teaspoon garlic powder
    2 teaspoons Dijon mustard 1/2 teaspoon dried thyme
    1/2 cup cornmeal 1/2 teaspoon cayenne pepper
    1 teaspoon salt 1/2 teaspoon freshly ground pepper
    1 teaspoon paprika 4 catfish fillets, (1 1/4 pounds; see Tip)
    1 teaspoon onion powder 4 lemon wedges

    directions

    Prep: 20 min Total: 30 min (Quick)
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    • 1

      Preheat broiler. Lightly oil a wire rack large enough to hold fish in a single layer. Place the rack on a baking sheet.

    • 2

      Whisk buttermilk and mustard in a medium bowl until smooth. Combine cornmeal, salt and paprika, onion powder, garlic powder, thyme, cayenne pepper and black pepper in a shallow dish. Dip each fillet in the buttermilk mixture, turning to coat. Transfer to the cornmeal mixture, turning to coat completely. Place the fillets on the prepared rack; they should not touch.

    • 3

      Broil 4 inches from the heat source until the fish is opaque in the center, about 3 minutes per side. Serve hot with lemon wedges.

    notes

    Tip: The catfish-farming industry has grown in the U.S. and the quality of the fish has improved. Farmers raise catfish sustainably in closed pens and feed them a mostly vegetarian diet. If you’re wary of fish but enjoy bold flavors, this is a good recipe to help you get more heart-healthy fish into your diet.

    nutritional information

    Calories:
    239
    Fiber:
    1 g
    Fat:
    11 g
    Saturated Fat:
    3 g
    Carbohydrates:
    10 g
    Protein:
    24 g
    Sodium:
    546 mg
    Monounsaturated Fat:
    5 g
    Exchanges:
    1/2 starch, 3 1/2 lean meat
    Cholesterol:
    67 g
    Carbohydrate Servings:
    1/2
    Potassium:
    454 mg
    Nutrition Bonus:
    Selenium (25% daily value).
    Added Sugars:
    0 g
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