Have dinner on the table in twenty minutes with this chicken and tomato dish.
|4 boneless skinless chicken breast cut into 1-inch strips||1 large green pepper chopped|
|1 teaspoon parsley||1/2 cup chopped celery|
|1/4 teaspoon salt||1 chopped medium onion|
|1/4 teaspoon pepper||1 cup sliced mushrooms|
|1 16-ounce can peeled tomatoes||2 teaspoon oregano|
|1 8-ounce can tomato sauce||1 teaspoon dried basil|
Spray skillet with nonstick spray
Preheat pan over heat
Add chicken, and cook, stirring, for 3-5 minutes, or until no longer pink
Add tomatoes and their juice, tomato sauce, green pepper, celery, onion, mushrooms, oregano, basil, parsley and salt
Bring to boil; reduce heat and simmer, covered for 10 minutes
Serve over rice, pasta or potato.
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