|1 ready-to-heat 12-inch pizza crust or focaccia||8 ounces fresh mozzarella|
|3/4 cup classic tomato sauce||3 tablespoons fresh basil|
Spread pizza crust or focaccia with tomato sauce. Over the sauce place slices of mozzarella, then a generous sprinkling of fresh basil leaves.
Bake on a pre-heated baking stone or cookie sheet at 500 degrees F for 10 to 15 minutes, watching that the crust doesn't burn. Serve immediately.
Each serving: 495 calories, 24 g protein, 56 g carbohydrates, 20 g total fat (8 g saturated), 53 mg cholesterol, 740 mg sodium.
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