While the pasta cooks, whip up this vegetable-rich sauce for dinner in minutes.
EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 pound whole-wheat pasta||1 pound frozen spinach|
|1 onion, sliced||Salt & freshly ground pepper, to taste|
|1 tablespoon extra-virgin olive oil||1/3 cup crumbled feta cheese|
|1 14-ounce can tomatoes, drained|
Cook pasta in a large pot of boiling salted water until al dente, according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat and saute onion. Add tomatoes; simmer for 10 minutes. Stir in spinach; heat through. Drain the pasta, toss with sauce and season with salt and pepper. Top with feta.
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