Quick Sticky Toffee and Banana Pudding

Gooey and delicious, this couldn’t be faster to make; use ripe bananas for the best flavor.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Quick Sticky Toffee and Banana Pudding

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 cup heavy cream 6 slices store-bought gingerbread cake
    8 tbsp butter 2 large bananas, sliced
    2/3 cup packed light brown sugar 1/2 cup chopped pecans
    1/3 cup maple syrup

    directions

    Prep: 5 min Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 375°F (190°C). Combine the cream, butter, sugar, and maple syrup in a small pan and heat gently, stirring constantly until smooth and melted.

    • 2

      Layer the cake and bananas in a 9in (33cm) square baking dish. Pour the sauce on top and sprinkle with the pecans.

    • 3

      Bake for 10 minutes, or until the sauce is bubbling. Serve hot.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving