Quick Turkey Tetrazzini

A quick and delicious dinner meal, perfect for using leftover turkey! Try freezing bags of measured, cubed cooked turkey for making this recipe in the next few weeks.

Quick Turkey Tetrazzini

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    10 3/4 oz can cream of mushroom soup 1 1/2 cups diced cooked turkey
    1/2 cup water 2 tablespoon fresh parsley chopped, or 1 teaspoon dried
    1/2 cup grated Parmesan cheese 2 tablespoons pimento, chopped
    8 oz spaghetti, cooked


    Prep: 25 min Total:
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    • 1

      Combine soup, water and cheese in saucepan and heat to boiling, stirring occasionally

    • 2

      Stir in remaining ingredients and heat through.


    Substitution Tip: This recipe also works well with chicken or tuna instead of the turkey.

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