EatingWell Test Kitchen
Used by permission. (c) Eating Well, Inc.
|1 tablespoon extra-virgin olive oil||1/2 teaspoon dried dill, or tarragon|
|1 small shallot, minced||1/4 teaspoon salt|
|4 cups mixed frozen vegetables, such as corn, carrots and green beans||1/4 teaspoon freshly ground pepper|
Heat oil in a large skillet over medium heat. Add shallot and cook, stirring, until softened, about 1 minute. Stir in frozen vegetables. Cover and cook, stirring occasionally, until the vegetables are tender, 4 to 6 minutes. Stir in dill (or tarragon), salt and pepper.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf