Photo Credit: iVillage
Nothing says summer food like fresh strawberries, but the tiny fruit can mean big prep time in the kitchen. Have no fear, we've got some easy ways to ensure you spend less time preparing and more time enjoying your dish.
This best idea comes from iVillage user Molly Branstetter of The Poor Sophisticate. The 26-year-old interior designer sends her tip all the way from Germany, where she recently moved with her husband.
Molly's straw coring tip makes quick work of those strawberry centers. Plus, using an egg slicer to cut the berries yields uniform pieces that look great on top of any dessert -- like strawberry short cake.