Using baked chicken offers a healthier alternative to this popular Italian dish. Taste-tested recipe from the Ragu Kitchens.
|4 boneless, skinless chicken breast halves||1 jar (1 pound 10 ounces) Ragu Old World Style Pasta Sauce|
|1 egg, beaten||1 cup shredded mozzarella cheese (about 4 ounces)|
|3/4 cup Italian seasoned dry bread crumbs|
Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.
In 13-x-9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.
Pour Ragu Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot cooked pasta.
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