Ragu No Frying Chicken Parmesan

Using baked chicken offers a healthier alternative to this popular Italian dish. Taste-tested recipe from the Ragu Kitchens.


Ragu No Frying Chicken Parmesan

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    4 boneless, skinless chicken breast halves 1 jar (1 pound 10 ounces) Ragu Old World Style Pasta Sauce
    1 egg, beaten 1 cup shredded mozzarella cheese (about 4 ounces)
    3/4 cup Italian seasoned dry bread crumbs


    Prep: 40 min Total: - None selected -
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    • 1

      Preheat oven to 400 degrees F. Dip chicken in egg, then bread crumbs.

    • 2

      In 13-x-9-inch baking dish, arrange chicken. Bake uncovered 20 minutes.

    • 3

      Pour Ragu Pasta Sauce over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with hot cooked pasta.

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