Raisin Bran Muffins

Try making something different for a weekend breakfast or a tea-time treat. These moist muffins have a distinctive taste and smell that many children love.

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Ingredients

10 oz (300 g) unsweetened organic bran cereal		4 fl oz (125 ml) good-quality vegetable oil
10 oz (300 g) wholemeal flour		4 fl oz (125 ml) molasses or black treacle, or 2 fl oz (60 ml) honey and 2 fl oz (60 ml) molasses or black treacle
2 tsp baking powder		1/2 pint (300 ml) milk
2 large eggs, beaten		40 oz (125 g) raisins or sultanas

directions

Prep: 10 min Total:

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1
Preheat the oven to 350°F (180°C).
2
Combine the cereal, flour and baking powder in a large bowl.
3
In a separate bowl, blend the eggs, oil and molasses, treacle or honey milk and raisins or sultanas.
4
Mix all the ingredients together, stirring just until mixed.
5
Spoon the mixture into greased muffin tins, making sure not to fill them more than two-thirds full. Bake until golden and starting to come away from the sides of the tin, about 25–30 minutes.

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Raisin Bran Muffins

Ingredients

directions