Ratatouille

This popular all-vegetable Mediterranean dish is delicious served hot or cold.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Ratatouille

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1/4 cup olive oil 1 garlic clove, chopped
    1 onion, chopped 2/3 cup vegetable stock
    1 zucchini, sliced one 14.5 oz (411 g) can chopped tomatoes with their juices
    1 small eggplant, about 8 oz (225 g), cut into 1-in (2.5-cm) cubes 2 tsp chopped oregano, plus extra sprigs for garnish
    1 red bell pepper, seeded, cored, and cut into 1-in (2.5-cm) pieces salt and freshly ground black pepper

    directions

    Prep: 15 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Heat the oil in a large saucepan over medium heat. Add the onion and cook for about 5 minutes, until soft and transparent. Stir in the zucchini, eggplant, red pepper, and garlic and cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.

    • 2

      Add the stock, tomatoes with their juices, and the chopped oregano and bring to a boil. Reduce heat to low and partially cover the pan. Simmer about 25 minutes, stirring occasionally, until the vegetables are tender. Add salt and pepper to taste.

    • 3

      Transfer to a serving bowl and serve immediately, garnished with oregano sprigs.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving