Whether you like lagers or pale ales or deep, dark stout, we've got a beer-infused recipe to suit every palate. Read on for seven ways to cook with beer! (8 Photos)
Katherine Barreira and iVillage on Mar 13, 2012 at 10:02AM
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Courtesy of 'The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World'
In this crowd-pleasing steak pie, dark ale keeps the meat tender and adds flavor to the delicious sauce.
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