Cook Like a Star! Try Summery Recipes from the Hosts of The Chew

Whether they're chatting, charring or chowing down, we can't get enough of the eclectic hosts of The Chew. We've rounded up their best recipes -- choose your fave or make one from each chef!

Clinton Kelly's Mango and Banana Smoothie

Clinton Kelly's Mango and Banana Smoothie

Clinton Kelly

Clinton Kelly told us, "Fresh mango is my secret weapon - it goes with everything, adds gorgeous color and everyone loves the sweet taste." This smoothie he created gets sweetened with a touch of honey. Perfect for a hot summer day!

Get the recipe: Mango and Banana Smoothie

Clinton Kelly's Grilled Bratwust with Mango Relish

Clinton Kelly's Grilled Bratwust with Mango Relish

Clinton Kelly

We love that Clinton combines the unexpected -- mangoes and mustard -- to create a delicious relish served atop a grilled bratwurst.

Get the recipe: Grilled Bratwurst with Mango Relish

Daphne Oz's Whole-Wheat Blueberry Sticky Buns

Daphne Oz's Whole-Wheat Blueberry Sticky Buns

Relish by Daphne Oz

Daphne Oz lets us feel slightly less guilty about indulging in a sticky bun with her scrumptious whole-wheat recipe, which bursts with berries and drips with maple syrup.

Get the recipe: Daphne Oz's Whole-Wheat Blueberry Sticky Buns

Daphne Oz's Strawberry Honey Butter

Daphne Oz's Strawberry Honey Butter

Relish by Daphne Oz

Who says compound butters can't be sweet? Daphne Oz adds this strawberry honey butter to her favorite desserts for an extra pop of flavor.

Get the recipe: Stawberry Honey Butter

Daphne Oz's Moroccan Lentil Soup with Sweet Potato

Daphne Oz's Moroccan Lentil Soup with Sweet Potato

Relish by Daphne Oz

Sweet potato and chipotle chile flakes make this dish both sweet and spicy, perfect for a rainy day.

Get the recipe: Moroccan Lentil Soup with Sweet Potato

Mario Batali's Asparagus with Lemon Zest, Parsley and Garlic

Mario Batali's Asparagus with Lemon Zest, Parsley and Garlic

Molto Italiano by Mario Batali/Ecco

Mario Batali takes our favorite summer veggie to new heights with bright lemon zest, Italian parsley and mint, and a hint of garlic.

Get the recipe: Asparagus with Lemon Zest, Parsley and Garlic

Mario Batali's Cool Chard with Peppery Ricotta

Mario Batali's Cool Chard with Peppery Ricotta

Simple Family Meals by Mario Batali

Mario Batali proves he's in on the chard trend with this fresh take on the delicious green. The ricotta gets mixed with black pepper and nutmeg and is served atop the chard.

Get the recipe: Cool Chard with Peppery Ricotta

Michael Symon's Tomato Salad with Red Onion, Dill, and Feta

Michael Symon's Tomato Salad with Red Onion, Dill, and Feta

Michael Symon’s Live to Cook by Michael Symon

The tomato is the star in Michael Symon's colorful dish, which combines summertime heirloom tomatoes, cucumbers, olives, bell peppers and onions with fresh herbs and salty feta.

Get the recipe: Tomato Salad with Red Onion, Dill and Feta

Michael Symon's Shrimp with Dill Vinaigrette

Michael Symon's Shrimp with Dill Vinaigrette

Michael Symon’s Live to Cook by Michael Symon

In this delicious seafood recipe, shrimp gets seared in a homemade stock (flavored with the shrimp shells!) before being topped with a dill and shallot vinaigrette.

Get the recipe: Shrimp with Dill Vinaigrette

Carla Hall's Green Eggs and Ham

Michael Symon's Shrimp with Dill Vinaigrette

Top chef: The quickfire cookbook

Carla whipped up this whimsical egg dish for a Quickfire challenge on Top Chef. Spinach and egg whites create the "green eggs," and a parsley-jalapeno drizzle completes the look.

Get the recipe: Green Eggs and Ham

Grace Elkus is a contributing writer for iVillage. Follow her on Twitter, Pinterest and Google +.

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