Photo Credit: Clinton Kelly
Clinton Kelly's Mango and Banana Smoothie
Clinton Kelly told us, "Fresh mango is my secret weapon - it goes with everything, adds gorgeous color and everyone loves the sweet taste." This smoothie he created gets sweetened with a touch of honey. Perfect for a hot summer day!
Clinton Kelly's Grilled Bratwust with Mango Relish
Clinton KellyWe love that Clinton combines the unexpected -- mangoes and mustard -- to create a delicious relish served atop a grilled bratwurst.
Get the recipe: Grilled Bratwurst with Mango Relish
Daphne Oz's Whole-Wheat Blueberry Sticky Buns
Relish by Daphne Oz
Daphne Oz lets us feel slightly less guilty about indulging in a sticky bun with her scrumptious whole-wheat recipe, which bursts with berries and drips with maple syrup.
Get the recipe: Daphne Oz's Whole-Wheat Blueberry Sticky Buns
Daphne Oz's Strawberry Honey Butter
Relish by Daphne OzWho says compound butters can't be sweet? Daphne Oz adds this strawberry honey butter to her favorite desserts for an extra pop of flavor.
Get the recipe: Stawberry Honey Butter
Daphne Oz's Moroccan Lentil Soup with Sweet Potato
Relish by Daphne OzSweet potato and chipotle chile flakes make this dish both sweet and spicy, perfect for a rainy day.
Get the recipe: Moroccan Lentil Soup with Sweet Potato
Mario Batali's Asparagus with Lemon Zest, Parsley and Garlic
Molto Italiano by Mario Batali/EccoMario Batali takes our favorite summer veggie to new heights with bright lemon zest, Italian parsley and mint, and a hint of garlic.
Get the recipe: Asparagus with Lemon Zest, Parsley and Garlic
Mario Batali's Cool Chard with Peppery Ricotta
Simple Family Meals by Mario BataliMario Batali proves he's in on the chard trend with this fresh take on the delicious green. The ricotta gets mixed with black pepper and nutmeg and is served atop the chard.
Get the recipe: Cool Chard with Peppery Ricotta
Michael Symon's Tomato Salad with Red Onion, Dill, and Feta
Michael Symon’s Live to Cook by Michael SymonThe tomato is the star in Michael Symon's colorful dish, which combines summertime heirloom tomatoes, cucumbers, olives, bell peppers and onions with fresh herbs and salty feta.
Get the recipe: Tomato Salad with Red Onion, Dill and Feta
Michael Symon's Shrimp with Dill Vinaigrette
Michael Symon’s Live to Cook by Michael SymonIn this delicious seafood recipe, shrimp gets seared in a homemade stock (flavored with the shrimp shells!) before being topped with a dill and shallot vinaigrette.
Get the recipe: Shrimp with Dill Vinaigrette
Carla Hall's Green Eggs and Ham
Top chef: The quickfire cookbookCarla whipped up this whimsical egg dish for a Quickfire challenge on Top Chef. Spinach and egg whites create the "green eggs," and a parsley-jalapeno drizzle completes the look.
Get the recipe: Green Eggs and Ham