Go on a culinary adventure in your own kitchen with these recipes from top-notch restaurants around the world (57 Photos)
-iVillage on Feb 6, 2013 at 2:32PM
chime in nowChef Brian Sonoskus, an early pioneer of the farm-to-fork movement, gives guests a flavor of the New South at the Tupelo Honey Cafe in downtown Asheville, N.C. The combination of this nutty dusting for frying the chicken awash in milk gravy leaves The Colonel in the dust. The roasted mixed nuts add a touch of unexpected complexity. And if you're looking for a family night comfort food fix, this is it.
Get the recipe for Nutty Fried Chicken with Milk Gravy
Recipe from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims with Chef Brian Sonoskus/Andrews McMeel Publishing, 2011.






