Baking without dairy products like milk, butter and yogurt can be a major challenge, but pastry chef Paula Shoyer compromises no flavor in her book, The Kosher Baker, which features more than 160 dairy-free recipes. The goal of The Kosher Baker is to make life easier in Jewish households by providing a large range of recipes that might not normally be found in a kosher diet. From everyday desserts to holiday showstoppers, there's something for everyone. We've got five of Shoyer's recipes for you to try.