The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans
Feb 12, 2010 at 10:52AM
The secret to fantastic beans and rice? Slow, careful cooking—and bacon. The bacon fat used in this recipe gives the dish an incredible flavor boost.
Get the recipe for Red Beans and Rice
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf
Behind-the-scenes pics from iVillage.
Read All Food News