Cook Your Way Through John Besh's New Orleans

The world-class chef and Louisiana native shares classic and contemporary regional dishes in his first cookbook, My New Orleans (7 Photos)

Maggie Shi on Feb 12, 2010 at 10:52AM

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Cook Your Way Through John Besh's New Orleans

Ditte Isager/EdgeReps

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Red Beans and Rice

The secret to fantastic beans and rice? Slow, careful cooking—and bacon. The bacon fat used in this recipe gives the dish an incredible flavor boost.

Get the recipe for Red Beans and Rice

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