Ree Drummond chronicles her life as a the self-proclaimed "accidental country girl" on her blog, The Pioneer Woman. She serves up cozy, homey recipes with a hefty dose of humor thrown in. This recipe for airy French Breakfast Puffs comes from Ree's cookbook, The Pioneer Woman Cooks.
"The deliciousness of these beauties is not to be underestimated—they’re light, fluffy and moist, and are completely coated in melted butter and cinnamon sugar straight out of the oven. My mom and I used to make them all the time after I picked up the recipe in French class, so they’re always a nostalgic treat for me. They're great with egg dishes for breakfast or brunch, or for a snack with coffee. Yum!"