Rice Pudding with Apricots

In this delectable rice pudding, the fresh, tangy taste of apricots is offset by the sweeter flavour of sultanas.

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Ingredients

2 1/2 fl oz (75 ml) water		1-2 fresh apricots, peeled, or 6 dried apricots, finely chopped
1 tbsp ground rice		1 tsp golden raisins (sultanas)
1 tsp basmati or white short-grain rice		2 tsp natural yoghurt

Prep: 5 min Total:

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1
Bring the water to the boil in a small pan. Add the ground and basmati or short-grain rice and simmer gently for 5 minutes, stirring occasionally to prevent sticking.
2
Add the apricots and sultanas and simmer for about 5 minutes. Use a slotted spoon to set aside about a tablespoon of this mixture.
3
Puree the rest of the mixture by pushing through a sieve or by using a liquidizer. Stir in the reserved mixture, the yoghurt and water if a thinner consistency is preferred.

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